Menu / SPECIALTIES (LE SPECIALITA')
The OCA (L'OCA BIANCA)
Fior di latte from Agerola, smoked goose breast, fresh Burratina from Andria, Sicilian blood orange jam, "Garda DOP" EVO oil. (Allergens 1,7)
THE MANGALICA (LA MANGALICA)
San Marzano Peeled Tomato from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola, Mangalica Porchetta from pure Mangalica breed, Provolone del Monaco DOP flakes, "Garda DOP" EVO oil. (allergens 1.7)
THE WHITE OF NEBRODI (LA BIANCA DEI NEBRODI)
Fior di latte from Agerola, Nebrodi black bacon, black rind pecorino romano, lime flakes, long black Bengal pepper, “Garda DOP” EVO oil. (1,3,7)
LA RUSTICHELLA (LA RUSTICHELLA BIANCA)
Fior di latte from Agerola, Pancetta Piacentina DOP, Rustichello artichoke, Pink pepper, Basil, “Garda DOP” EVO oil. (allergens 1.7)
THE CALABRIAN (LA CALABRESE)
San Marzano peeled tomato from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola, Calabrese PDO spicy sausage, Stilton Blue, Chilli pistils, "Garda PDO" EVO oil. (allergens 1.7)
LA GOLOSONA (LA GOLOSONA)
San Marzano peeled tomato from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola, artisanal cooked ham from Friulano Heavy, Tropea onion I.G.P, smoked goat ricottina, "Garda DOP" EVO oil (allergens 1.7)
THE FRESH OF ANDRIA (LA FRESCA DI ANDRIA)
San Marzano tomatoes from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola, Artisan Cooked Ham from Friuli, Burratina from Andria, "Garda DOP" EVO oil. (allergens 1.7)
THE PUGLIESE (LA PUGLIESE BIANCA)
Fior di latte from Agerola, Capocollo from Martina Franca, Burratina Fresca from Andria, Pink Pepper, “Garda DOP” EVO Oil. (allergens 1.7)
THE SOPRESSATA (LA SOPRESSATA)
San Marzano tomatoes from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola PDO, Sopressa Magnum Lovison, Datterini, Taggiasca Olives, "Garda PDO" EVO Oil. (Allergens 1.7)
FRIULANA (FRIULANA)
San Marzano tomato from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola PDO, Heavy Artisan Cooked Ham, Stracchino with sweet Cervia salt, "Garda PDO" EVO oil.
(allergens 1.7)
(allergens 1.7)
CRUDO E TARTUFO
Pomodoro Pelato San Marzano dell’Agro Sarnese-Nocerino DOP, Fior di latte di Agerola, Prosciutto crudo di Norcia IGP Riserva, Burratina Pugliese al tartufo, Tartufo nero estivo, Dash al tartufo bianco Olio EVO “Garda DOP” (allergeni 1,7)
COUGH IT (LA TOSI)
San Marzano peeled tomato from Agro Sarnese-Nocerino PDO, Fior di latte from Agerola, Speck from Carnia Riserva, Gorgonzola Tosi al Spoon PDO, Walnuts, "Garda DOP" EVO Oil. (Allergens 1,7,8)
NORCIA (LA NORCIA BIANCA)
Fior di latte from Agerola, Norcia sausage marinated in beer, sautéed Friarielli cooked at low temperature, pink peppercorns, chilli pistils, "Garda DOP" EVO oil. (Allergens 1,7)
THE MANGATELLA (LA MANGATELLA)
Fior di latte from Agerola, Mortadella from Mangalica, Pesto, green pistachio oil from Bronte DOP, pine nuts, “Garda DOP” EVO oil. (allergens 1,7,8)
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