Menu / RAW CRUSTACEANS (CROSTACEI CRUDI)
RAW SCAMPI (SCAMPI CRUDI)
Scampi are the most popular crustaceans in Europe after lobsters. They have a pinkish white or pinkish yellow color, with red and brown shades. Inside the carapace, the meat of the tail, soft and with a delicate flavor, is a real delicacy.
RAW RED SHRIMP (GAMBERO ROSSO CRUDO)
It lives at about 700 meters deep where it lets itself be caressed by the strong sea currents that make it pure. The high evaporation of the Mediterranean Sea enriches it with mineral salts giving it that unmistakable and unique flavor in the world.
SENSORY NOTES
Color: an enchanting purple red
Taste: decisive, with slightly sweet notes that stimulate the senses. A pleasant smoky sensation at the end of the tasting
Consistency: Highly iodized meat with superlative density for easy, fraying-free cutting.
SENSORY NOTES
Color: an enchanting purple red
Taste: decisive, with slightly sweet notes that stimulate the senses. A pleasant smoky sensation at the end of the tasting
Consistency: Highly iodized meat with superlative density for easy, fraying-free cutting.
RAW BLUE SHRIMP (GAMBERO BLU CRUDO)
ambero Blu from New Caledonia: a miracle of mother nature. It is one of the most precious and rare crustaceans in the world. Fished on the coast of New Caledonia, the largest lagoon in the world, they bring "with them" all the characteristics of an uncontaminated area of absolute biodiversity of our planet. Unesco World Heritage Geographical Site.
RAW PURPLE SHRIMP (GAMBERO VIOLA CRUDO)
If you like raw prawns, you cannot fail to taste the "violet" prawns of Gallipoli: of white and firm meats, it can be eaten naturally better than the classic red specimen,
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